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© 2026 Cook With Evelyn. Made in South Africa.

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14 recipes

South African

Home food from home.

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A bowl of smooth orange soup topped with toasted pumpkin seeds, with a gold spoon on a wooden table

Roast Butternut Soup

1 hrEasyServes 4

A whole melktert in its tin, the custard dusted with cinnamon, cooling on a rack

Melktert (Milk Tart)

1 hr 10 minTakes some careServes 10

A vetkoek split open and filled with savoury mince

Vetkoek (Amagwinya)

1 hr 5 minEasyServes 12

A bowl of umngqusho: creamy samp cooked with sugar beans

Umngqusho (Samp and Beans) with Vegetables

2 hr 40 minEasyServes 6

A plate of golden plaited koeksisters, shiny with syrup

Koeksisters

1 hr 40 minWeekend projectServes 12

A tin of baked oat slices, cut into squares

Crunchies

35 minEasyServes 16

Peppermint crisp tart

Peppermint Crisp Tart

25 minEasyServes 10

Bright green spinach wilting in a pan with a red wooden spoon

Morogo with Tomato and Onion, and Pap

40 minEasyServes 4

A bowl of chunky dried rusks, ready for dunking in coffee

Buttermilk Rusks

6 hr 55 minEasyServes 20

A tray of hertzoggies with piped coconut meringue tops on a bakery counter

Hertzoggies

55 minTakes some careServes 12

A pot of chakalaka: tomato relish with carrot, peppers and beans

Pan-Grilled Hake with Quick Chakalaka

35 minEasyServes 4

Crisp golden sweetcorn fritters on a dark plate, topped with fresh coriander

Mielie Fritters

30 minEasyServes 4

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