
Mielie Fritters
Soft, golden fritters made from a tin of creamed sweetcorn and dusted with cinnamon sugar. A pantry snack that's ready in half an hour.
No ratings yet — cook it and be the first.- 30 min
- 10 prep · 20 cook
- Easy
- 4
5 steps · 3 built-in timers · Cook Mode keeps your place if you step away
Mielie fritters are what happens when there's a tin of creamed sweetcorn in the cupboard and hungry people in the house. Sweet with cinnamon sugar, or savoury with chutney.
Ingredients
Batter
- 1 cancreamed sweetcorn (410g)
- 1egg
- 140gcake flour
- 1 tspbaking powder
- 1 pinchsalt
To fry
- 3 tbspsunflower oil
Cinnamon sugar
- 2 tbspsugar
- 1 tspground cinnamon
Method
Cook it step by stepStep 1: Mix the batter
Mix the creamed sweetcorn and egg, then stir in the flour, baking powder and salt to make a thick batter. Let it rest for 5 minutes.
Rest the batter · 5 min
Step 2: Make the cinnamon sugar

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Keep the heat at medium. Too hot and the outsides burn before the middles cook.
Sample tip written for demo content.
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