Chicken Shawarma Wraps

Step 2: Make the garlic sauce

Stir the yoghurt, mayonnaise and crushed garlic together with a pinch of salt. Keep it in the fridge until you need it.

Step 3: Fry the chicken

Heat a wide pan over high heat. Cook the chicken in two batches for about 6 minutes each, turning, until browned at the edges and cooked through.

First batch · 6 min Second batch · 6 min

Tip: Let the first side sit untouched for two minutes. That's where the charred edges come from.

Cut a thick piece open to check: no pink, and the juices should run clear.

Step 4: Warm the breads

Warm the pitas in the same pan for 30 seconds a side, so they pick up the spice left behind.

Breads · 1 min

Step 5: Roll the wraps

Spread each bread with garlic sauce, pile on chicken, lettuce, tomato and onion, and roll them up tightly.