Chocolate Mousse
Three ingredients, one bowl and a whisk: dark chocolate, eggs and cream turned into something light enough to eat after a big meal.
No ratings yet — cook it and be the first.- 25 min
- 25 prep · 0 cook
- Takes some care
- 6
6 steps · 4 built-in timers · Cook Mode keeps your place if you step away
French bistro dessert, and still the best use of a slab of dark chocolate. Everything depends on gentle folding, so put on some music and take your time.
Ingredients
Mousse
- 200gdark chocolate, broken up
- 4eggs, separated
- 50gsugar
- 200mlfresh cream
- 1 pinchsalt
To serve
- extra cream, whipped(optional)
Method
Cook it step by stepStep 1: Melt the chocolate
Melt the chocolate in a bowl set over a pot of barely simmering water, then take it off and let it cool for 5 minutes.
Melt · 5 min
Don't let the bowl touch the water, and keep every drop of water out of the chocolate — it will seize into a grainy paste.
Enjoying this? Follow Evelyn Matlhaola.
New recipes and videos land on her channels first.
Let the melted chocolate cool until it's just warm before the egg yolks go in, or they'll scramble.
Sample tip written for demo content.
Who else cooked it
Nobody has shared this one yet. Cook it and your photo could be the first one here.
