Banana Oat Pancakes
Soft pancakes made from oats, banana and egg, sweet enough without sugar. A weekend breakfast that costs almost nothing.
No ratings yet — cook it and be the first.- 30 min
- 10 prep · 20 cook
- Easy
- 4
5 steps · 3 built-in timers · Cook Mode keeps your place if you step away
Ripe bananas going black on the counter are the whole point of this one. Blitz them into the batter and nobody will guess the pancakes are mostly oats.
Ingredients
Batter
- 2very ripe bananas
- 2eggs
- 150grolled oats
- 150mlmilk
- 1 tspbaking powder
- 1 tspvanilla essence
- 1 pinchsalt
To fry
- 2 tbspsunflower oil
To serve
- honey or maple syrup
- extra banana, sliced(optional)
Method
Cook it step by stepStep 1: Blitz the batter
Blend the bananas, eggs, oats, milk, baking powder, vanilla and salt until fairly smooth. No blender? Mash the bananas well and stir everything together.
Step 2: Let it stand
Leave the batter for 5 minutes to thicken while you heat the pan.
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The riper the bananas, the sweeter the pancakes. Black-skinned bananas are perfect here.
Sample tip written for demo content.
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